Categories

sitemeter

August 13, 2008

Michael Phelps - New Hope for ADD Kids

                                  (Image from latimes.com)

Michael Phelps told the interviewer about being an ADD (Attention Deficit Disorder) kid, in a long magazine article a couple of years ago.  He simply had incredible surplus energy.  He told about how he would check in at home after school, then leave for the park.  There hs would tear around, trying to burn off as much energy as he could, so that when he returned home, his behavior would not exhaust his mom.  Pretty insughtful for a kid, obviously.  And pretty considerate of his mom too.

Then came the big revelation.  Michael did not tire like other athletes.  His energy just did not stop.  He was one of those rare athletes who could do more than one major swimming event in one day's time.  If fact, he sometimes did more than two in one day!  He seemed not to get tired, not in the way the other athletes did.  His energy came right back.

Think what that means.  Many believe that kids are often misdiagnosed as being ADD when they are not, and medicated when they should not be.  Most ADD kids are boys - who are often more energetically active than girls anyhow - and whose energy and restlessness may be disruptive in a classroom.

But what Michael's case shows is that many of them may simply be exceptional, super-charged future athletic champions.  How many more "Michael Phelps kids" are out there, controlled by ADD medications rather than working out until they drop?  It may be that what many ADD kids need to be doing is working exceptionally hard to become champions, rather than being medically quieted down.

Today Michael told an interviewer that as an ADD kid, he didn't want to take the medications.  Instead, he asked his parents to let him burn up energy by working out hard at the pool.  That was the start of his sizzling-fast surge to championship.  Michael was just 15 at his first Olympics.  Now, at age 23, he is already being called "The Greatest Olympian," with 11 lifetime gold medals - more than anyone in Olympic history.  He may even win more before these Olympics close..

Smart coaches looking for young potential champs would do well, it seems, to look among ADD kids in the future.  Rather than a handicap, an ADD label may actually indicate great possibilities for unusual success.

If so, Michael Phelps' incredible achievements in swimming could someday be eclipsed by what he has added to our understanding of the strange phenomenon of ADD, and even of some possible great advantages.

June 21, 2008

God's Pharmacy

(From Guest Blogger Michelle Hollon)

It's been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish - all before making a human.  He made and provided what we'd need before we were born.  The things below are best and more powerful when eaten raw.  We're such slow learners..

_.

God's Pharmacy



A sliced Carrot looks like the human eye The pupil, iris and radiating lines look just like the human eye...and YES science now shows that carrots greatly enhance blood flow to and function of the eyes.




A Tomato has four chambers and is red. The heart is red and has four chambers. All of the research shows tomatoes are indeed pure heart and blood food.




Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows that grapes are also profound heart and blood vitalizing food .




A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds are on the nut just like the neo-cortex. We now know that walnuts help develop over 3 dozen neuron-transmitters for brain function.




Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys .




Celery, Bok Choy, Rhubarb and more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet the body pulls it from the bones, making them weak. These foods replenish the skeletal needs of the body.




Eggplant, Avocadoes and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight and prevents cervical cancers. And how profound is this? .... It takes exactly 9 months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).




Figs are full of seeds and hang in twos when they grow. Figs increase the motility of male sperm and increase the numbers of Sperm cells to overcome male sterility.




Grapefruits, Oranges, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts .




Onions look like body cells. Today's research shows that onions help clear waste materials from all of the body cells They even produce tears which wash the epithelial layers of the eyes.
_
_
_


Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.




Olives assist the health and function of the ovaries

October 18, 2007

Are We Leaving the Age of Antibiotics?

("In the center of the plate is a colony of Penicillium notatum, a mold that produces penicillin. After appearance of the mold colony, the plate was overlaid with a bacterial culture of Micrococcus luteus which forms a yellow "lawn" of growth. A zone of inhibition of bacterial growth surrounds the fungal colony where penicillin has diffused into the medium."  Source here)

                (Image from bact.wisc.edu)

On Monday, October 15, 2007, Ashton Bonds died of an antibiotic-resistant staph infection.  A senior and athlete at Staunton River High Scoool, Bedford VA, the 17 year old had been hospitilized for more than a week.  The infecton that entered deep into his body had infected his kidneys, liver, lungs and the muscles around his heart.  He could not be saved. 

Drug-resistant infections until recently were spread mostly from hospitals.  Now, disturbingly, they have jumped into communities and are spreading there.  It is not only staph infections.  It is also drug-resistant forms of TB, gonorrhea, malaria and childhood ear infections, among many others, here

It is an over-due bill which we have been fortunate to escape paying until now.  Doctors and scientists have warned us for years that what we were doing would make this time arrive.  But until now we really did not believe that. 

How did we get here?.

The world of antibiotics began for the human race on a large scale during World War II.  That war saw countless soldiers saved from death from infected wounds, on a scale unimagined before then   As antibiotics entered the civilian world, drastic changes came.  Many old diseases that had cursed humankind from the beginning all but disappeared.  A ruptured appendix was no longer an automatic death sentence.  (Before anti-biotics, I saw my best friend die in a few days from a ruptured appendix.  She was just 10.  The doctors were helpless.)

Significantly, by now some 20 years have been added to the human life span in the developed countries.  This was important in leading to the "graying" of the populations of Japan and Europe, with the U.S. not far behind. 

It hsa also been a big contributor to our Social Security crisis.  When Social Security started, people lived to an average age of 65.  Most people died before they could collect benefits for even a year!  Now American men live to 78 and women to 83 on the average., thanks in no small part to antibiotics.  They collect benefits for 13 and 18 years respectively.  That has helped overwhelm the Social Security system.

Vaccinations may account for around half of this longer life span, but antibiotics account for much of it.

How did we manage to abuse antibiotics to the point that we are in danger of losing their usefulness?  Here are the major ways:

-Overusing antibiotics.  For years we have been warned not to take them for every little thing, but that didn't stop us.  We insisted on them for colds and flu, especially for our kids.  But colds and flu are caused by viruses, not germs.  Antibiotics are useless for them.  Such overuse of antibiotics has accelerated the development of germs resistant to them.

-Misusing antibiotics.  When we take them, we tend to stop as soon as we feel OK instead of taking the "full course" our doctors warn us to take.  We don't see why we should keep taking them after we are well.  But the reason is that germs have a life cycle.  We have to keep taking the antibiotic until after the next generation spawns in our bodies, so the antibiotic can get the new crop too.  We mostly haven't done that.  Which is how we got drug-resistanc TB, for instance.  And how TB has made a big comeback, after it was thought to have disappeared.  It was mostly from TB patients not taking their antibiotics for as long as the doctor told them to.

-Industrial use of antibiotics on a massive scale.  Not only indiscriminate use of antibiotics by veterinarians, but also by agriculture.  Factory farms and feed lots use an incredible amount of antibiotics.  They use them not only when the animals are sick, but also when they are well, to prevent them from getting sick.  Fish farms also use tremendous amounts of antibiotics.  Why?  The animals and the fish are kept so close together in such a small space, surrounded by their own excrement, that they get sick very easily.  Using antibiotics on such a gigantic scale helps to accelerate the development of antibiotic-resistant strains of germs even more.  It also adds antibiotics to our bodies when we eat such animals and fish.

So what do we do now?  We have to start using stronger personal hygiene, especially with cleaning our hands.  We have to cleanse and sanitize our surroundings in ways that have not seemed necessary for some 60 years.  We have to be more careful about what we eat and drink.  We have to be more careful about what we touch and what we put in our mouths.  We will need to limit intimate contact to a very few people.  (Faithful monogamy might even make a comeback!)   We also need to be more concerned about where we travel and how to protect ourselves better when we do.  If we bring home a strange illness, it could be much harder to cure.  And we need to take a new look at centralized air conditioning and heating systems.  They can spread germs widely through entire buildings - not only hospitals, but also hotels, office buildings, stores and other large buildings.  Not to mention planes, trains and buses.  (See here for additional protective precautions.) 

We may be on the verge of leaving this comforting 60-year-old age of broad protection by antibiotics from disabling diseases and shorter life spans.  The times, they are a-changing.  We will have to learn how to change with them.